Link profile: Hot Soups Recepies
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The Gourmet Corner (TGC) For centuries, soup has been the first resort of a special dinner and the last resort of weary providers with tired vegetables and hungry children. And it's a lot more than that. Thackeray has versified on it; Queequeg has rhapsodized about it; George Santayana has waxed downright Proustian for its sake. In these pages, dear readers, I would sing a song of soup to fill your bellies and satisfy your souls.
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