Link profile: The Analysis of Food Samples for the Presence of Genetically Modified Organisms

Category: Start / Biotechnology's Food (BTF)
Training manual for the detection of Genetically Modified Organisms in food and feed.  JRC-WHO publication, 2003. Authors: Querci, M., Van den Eede, G., and Jermini*, M.F.G. Covers principles, techniques and the legislature regarding GMO detection in food and feed. (English).

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